Dr. Garret Oetzel presented this information for DAIReXNET on December 16th, 2014. In this session, Dr. Oetzel covered various aspects of treating and preventing subclinical hypocalcemia. In addition to the efficacy of dietary means of prevention, he will discuss oral calcium supplements and how the calcium source can affect response.
Treatment and Prevention of Subclinical Hypocalcemia
1. Treatment and Prevention of
Subclinical Hypocalcemia
Garrett R. Oetzel, DVM, MS
School of Veterinary Medicine
Food Animal Production Medicine Section
2. Physiology of Hypocalcemia
Start of lactation challenges Ca homeostasis
colostrum and milk are very high in Ca
cows must draw on bone Ca to survive
negative Ca balance continues for about the
first 3 months of lactation
Most cows experience a drop in blood Ca
around calving
3. Hypocalcemia Effects
Cows do not have to be recumbent to be
negatively affected by hypocalcemia
Ca is essential for muscle and nerve function
skeletal muscle strength
GI motility
Key problems due to hypocalcemia
decreased dry matter intake after calving
increased secondary diseases
4. Subclinical Hypocalcemia
Defined as low blood Ca around calving but
without clinical signs
Define ‘low’ as <8.6 mg/dL total Ca
higher than assumption of <8.0 mg/dL
Incidence of subclinical hypocalcemia is high
>50% of 2+ lactation cows are affected,
even if using anionic salts
because the cutpoint is high, the incidence is
unavoidably very high
cannot manage through diet alone
5. Effects of Subclinical Hypocalcemia
Recent Florida study
110 cows, all parities
paired cows with normal and abnormal
calvings (dystocia, stillbirth, and/or twins)
Defined subclinical hypocalcemia as blood Ca
8.60 mg/dL in the first 3 days after calving
cut point based on risk for metritis
Martinez et al., J. Dairy Sci ,95:7158, 2012
6. Effects of Subclinical Hypocalcemia
Anionic salts were fed pre-partum
pre-fresh DCAD was low (-94 mEq/kg DM)
~54% incidence of hypocalcemic (<8.6 mg/dL)
after adjusting for selection toward cows with
calving problems, who had an even higher
incidence of hypocalcemia
No cows had clinical milk fever
No cows were given any supplemental calcium
Martinez et al., J. Dairy Sci. 95:7158, 2012
7. Effects of Subclinical Hypocalcemia
Subclinical hypocalcemia was associated with:
increased risk for metritis (3.2X)
increased risk for post-partum fever (2.4X)
increased post-fresh BHBA (1.0 vs. 0.7 mmol/L)
longer median days open (124 vs. 109 days)
Identified immune suppression associated
with hypocalcemia
reduced neutrophil concentration
reduced percentage of neutrophils undergoing
phagocytosis and oxidative bursts
Martinez et al., J. Dairy Sci. 95:7158, 2012
8. * *
*
*
*
*
* P<0.05
data from Martinez et al., J. Dairy Sci. 95:7158, 2012
7.8
8.1
8.4
9.0
9.3
9.6
9.0
10.2
0 1 2 3 4 7 12
SerumtotalCa,mg/dL
Days relative to calving
Early Lactation Serum Calcium Concentrations
8.7
Cows with metritis
Cows without metritis
(by eventual metritis status)
9. How to Minimize Hypocalcemia?
Nutritional means of prevention
dietary Ca restriction
dietary acidification (anionic salts)
supplementing dietary Mg
Individual cow treatments
IV calcium preparations
oral Ca supplementation
11. Oral Calcium Supplementation
Best approach for standing cows with
signs of hypocalcemia
do not give oral Ca to recumbent cows
Cows absorb oral Ca rapidly and sustain blood
levels for 4 to 6 hours
Modest use of oral Ca by the dairy industry
lack of veterinary involvement in designing
treatment protocols
IV Ca administration is glamorous
IV Ca shows short-term benefit but may do
long-term harm
12. Near cardiac toxicity
Calcitonin response
Hypocalcemic again!
Goff, Vet Clinics NA 15:619, 1999
0
4
8
12
16
20
24
-4 0 4 8 12 16 20 24
PlasmatotalCa,mg/dL
Hours after treatment
Effect of IV Calcium Therapy on Plasma Ca
(clinical milk fever, 10.5 g Ca IV as Ca borogluconate)
Clinical milk fever
13. Other Applications of Oral Calcium
Preventing relapses following IV treatment
give 2 doses of oral Ca supplement
first dose after the cow is up, alert, and
able to swallow
second dose 12 hours later
14. Field Trial – Strategic Use of
Oral Ca Boluses
Objectives: to evaluate the effects of oral
calcium bolus for 2+ lactation cows on:
milk yield (1st test milk production)
health events before 30 days in milk
In large commercial dairies
(average herd size = 3,400 cows)
Enrolled 927 cows in the summer of 2010
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
15. Field Trial – Strategic Use of
Oral Ca Boluses
Both herds fed low DCAD prefresh diets
-109 and -18 mEq/kg DM
urinary pH averaged ~6.5 to 7.5
Minimal clinical milk fever
0.1% clinical milk fever in the prior year
Lots of subclinical hypocalcemia
52.6% 8.6 mg/dL on the day after calving
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
16. Field Trial – Strategic Use of
Oral Ca Boluses
Cows were randomly assigned to two groups:
no Bovikalc® boluses around calving (controls)
receive two Bovikalc® boluses around calving
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
17. Ca data from Kimura et al., J. Dairy Sci. 89:2588, 2006
Bovikalc administration schedule from Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
6.0
6.5
7.0
7.5
8.0
8.5
9.0
9.5
-1.5 -1.0 -0.5 0.0 0.5 1.0 1.5 2.0
PlasmatotalCa,mg/dL
Days relative to calving
Bovikalc Bolus Dosing Schedule
charted with the non-milk fever cows blood Ca
Cows without MF
Oral Ca Suppl.
18. Study Objectives
To determine if different subgroups of cows
responded differently to oral calcium
supplementation
potential application - to target groups of
cows for oral calcium supplementation
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
19. Study Conclusions
Supplementing Bovikalc® to all 2+ lact. cows:
1st test milk yield:
90.4 lbs for the Bovikalc® supplemented cows
vs. 89.1 lbs for the control cows (ns)
health events by 30 days in milk:
0.84 events for the Bovikalc® supplemented
cows vs. 0.76 events for the control cows (ns)
Lame cows supplemented with Bovikalc® had
0.34 fewer health events before 30 days in
milk compared to control cows
0.89 vs. 1.23 health events (P < 0.05)
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
20. Study Conclusions
Cows with higher previous lactation ME milk
production and supplemented with Bovikalc®
gave more milk at first test than control cows
cutpoint was cows above 105% of herd
average ME milk (RELV) in previous lactation
101.4 lbs for the Bovikalc® supplemented cows
vs. 95.3 lbs for the control cows
6.5% more milk at 1st test (P < 0.01)
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
21. Study Conclusions
Combine lame and higher previous ME cows
444 total cows (48% of eligible)
99.4 lbs for the Bovikalc® supplemented cows
vs. 92.8 lbs for the control cows
7.2% more milk at 1st test (P < 0.01)
0.72 events for the Bovikalc® supplemented
cows vs. 0.76 events for the control cows (ns)
Improved milk yield without impaired health
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
22. More Study Conclusions
Highest risk for hypocalcemia does not equate
to the best response to supplementation
no effect of parity (within multiparous cows)
no effect of calving difficulty
Oetzel and Miller, J. Dairy Sci., 95:7051, 2012
24. Ca Sources in Oral Ca Supplements
Calcium chloride vs.
Calcium propionate vs.
Calcium carbonate
25. Goff and Horst, JDS 76:101-108, 1993
90%
110%
130%
150%
170%
0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0
PlasmatotalCa,%ofbaseline
Hours after oral dosing
Effect of Oral Ca on Blood Total Ca
50 g Ca as CaCl2 in 250 H2O vs. 100 g of Ca as CaCl2 in 500 ml H2O
100 g Ca as CaCl2, in 500 ml water
50 g Ca as CaCl2, in 250 ml water
26. Precautions with Oral CaCl2
Do not drench with thin liquids
risk of aspiration is too great
CaCl2 is very caustic to upper
respiratory tissues
27. Oral Ca Propionate
Can be used for oral Ca supplementation
more slowly absorbed (less acidogenic,
less bioavailable)
use higher doses than for CaCl2
75 to 125 grams elemental Ca
(equals 350 to 580 grams of Ca propionate)
28. 90%
95%
100%
105%
110%
115%
120%
125%
130%
135%
-0.5 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5
PlasmatotalCa,%ofbaseline
Hours after oral dosing
Effect of Oral CaCl2 or Propionate on Blood tCa
50 g of Ca as CaCl2 in 250 ml H2O vs. 75 g Ca as Ca prop. in 300 ml PG
50 g Ca as CaCl2, in 250 ml water
75 g Ca as Ca prop., in 300 ml PG
Goff and Horst, JDS 76:101-108, 1993
Goff and Horst, JDS 77:1451-1456, 1994
29. Oral Ca Propionate
Ca propionate is glucogenic
good for cows who are also off-feed
perhaps not good for cows on day 0 and day 1
(may be hyperglycemic)
30. 40
50
60
70
80
90
100
5.0
6.0
7.0
8.0
9.0
10.0
-3 -2 -1 0 1 2 3 4 5 6 7 8 9 10
Bloodglucose,mg/dl
PlasmatotalCa,mg/dL
Days relative to calving
Blood Ca and Glucose Concentrations Around Parturition
Total Ca
Glucose
Ca data from Kimura et al., J. Dairy Sci. 89:2588, 2006; Glucose data from Stokes and Goff, Prof. Anim. Sci, 2001;
Vazquez-Anon et al., J. Dairy Sci. 77:1521, 1994; Melendez et al., J. Dairy Sci. 85:1085, 2002;
Roche et al., J. Dairy Sci. 88:667, 2005; and Guo et al., J. Dairy Sci. 90:5247, 2007.
31. Oral Calcium Carbonate
Calcium carbonate (limestone) is very cheap
but is not a good oral Ca supplement
not as soluble or bioavailable as CaCl2
Calcium carbonate is alkalogenic
impairs Ca absorption
impairs mobilization Ca from bone
32. 90%
95%
100%
105%
110%
115%
120%
125%
130%
135%
-0.5 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5
PlasmatotalCa,%ofbaseline
Hours after oral dosing
Effect of Oral Ca carbonate on Blood Total Ca
50 g of Ca as CaCl2 in 250 ml H2O vs. Ca carbonate in 1000 ml H2O
50 g Ca as CaCl2, in 250 ml water
50 g Ca as CaCO3, in 1000 ml water
Goff and Horst, JDS 76:101-108, 1993
33. Sampson et al., Vet Ther. 10:131, 2009
90%
95%
100%
105%
110%
115%
-2 0 2 4 6 8 10 12 14 16 18 20 22 24 26
BloodionizedCa,%ofbaseline
Time after calving, hours
Effect of Bovikalc on Ca After Calving
fresh 2+ lact. cows with iCa<1.10 mM, 10 control, 10 Bovikalc
Bolus
Bolus 2Bolus 1
Control Cows
Bovikalc® Cows
34. Ca data from Kimura et al., J. Dairy Sci. 89:2588, 2006; Glucose data from Stokes and Goff, Prof. Anim. Sci, 2001;
Vazquez-Anon et al., J. Dairy Sci. 77:1521, 1994; Melendez et al., J. Dairy Sci. 85:1085, 2002;
Roche et al., J. Dairy Sci. 88:667, 2005; and Guo et al., J. Dairy Sci. 90:5247, 2007.
Oral Ca
(CaCl2)
Oral Ca (various sources)
Glucose precursor (Ca propionate, propylene glycol, or glycerol)
Potassium (Potassium chloride, 100 grams)
Magnesium (Magnesium sulfate, 200 grams)
Misc. (yeast, DFMs, vitamins, trace minerals, alfalfa meal)
40
50
60
70
80
90
100
5.0
6.0
7.0
8.0
9.0
10.0
-3 -2 -1 0 1 2 3 4 5 6 7 8 9 10
Bloodglucose,mg/dl
PlasmatotalCa,mg/dL
Days relative to calving
Oral Nutritional Supplementation Strategy
Based on Blood Calcium and Glucose Concentrations
Total Ca
Glucose
36. Oral Ca Strategies for Herds
Herds with hypocalcemia problems:
clinical signs, no anionic salts, Jerseys
high prevalence of measured hypocalcemia
blanket supplement all 2+ lactation with
two doses of oral Ca
Herds without hypocalcemia problems:
supplement lame and high previous lactation
milk production cows with 2 doses
37. Oral Ca Strategies for Cows
Early (stage 1) milk fever cases
cold ears, wobbly, triceps tremors,
poor GI motility
one dose now, one dose 12 hrs later
After successful IV treatment of down cows
prevent hypocalcemic relapses
one dose after cow is up and swallowing,
one dose ~12 hours later
Off-feed early lactation cows
cover for secondary hypocalcemia