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Value Chains in the
  WorldFish MTP
        Charles Crissman
     Value Chains workshop
       10-13 August 2012
      WorldFish - Penang
WorldFish Strategic Plan Focal Areas
                    Focal Area         Key research question

                     Climate Change How will climate change affect fisheries and
                    Vulnerability and aquaculture in developing countries and
                       Adaptation     how can adaptive capacity be built?


                                       How can we improve input and output value
                    Improved value
Reduced poverty                    chains to increase the development impact
and vulnerability       chains     of aquaculture and fisheries?
                                       How can investments in fisheries and
                     Nutrition and
                                       aquaculture best improved human nutrition
                        health         and health?
                                       How can strengthening the rights of
                      Gender and
                                       marginalized fish dependent people reduce
   Sustainably          equity         inequality and poverty?
 increased food
     security          Sustainable      How do we increase productivity, ecological
                      aquaculture      resilience and development impact of
                      technologies     aquaculture?
                                       What policy and management investments
                      Policies and
                                       will increase the resilience of small-scale
                      practice for
                                       fisheries and increase their contribution to
                       resilience      reducing poverty and hunger?
Improved value chains in the CRPs
What are the key development impacts we
will work towards achieving?
1) Increased production and consumption of fish in target sites

   –   Hunger and malnutrition is widespread in our target countries, and
       assuring increased fish production is an important step towards
       providing affordable fish for poor consumers.


1) Increased income for producers, processors and traders

   –   Income can be increased through improved productivity, sales and
       value addition
Outcomes
• Improved and diversified value chains:
   •   value chain actors acquire new capabilities and access new market segments through
       innovations in the value chain, and exposure to different managerial models, or
       different end markets


• Improved institutions, policies and business environment:
   •   a supportive business environment, including access to inputs, services and capital for
       chain actors, especially small holders


• Improved market information:
   •   information flows from consumers and buyers downstream to processors and producers
       upstream is improved, so that upstream actors increase their capabilities to supply what
       is required in the market


• More equitable participation:
   •   the distribution of benefits to value chain participants is more equitable and matches
       the relative risks the chain actors’ experience
Research Questions
•   What are the opportunities for increased employment for the poor and vulnerable
    in fish value chains?

•   How do market drivers affect producers’ methods and technologies, and what
    value chain interventions support production practices that are more
    economically, environmentally and socially sustainable?

•   What business-support arrangements work effectively for smallholder producers
    and traders, in particular microenterprises, in different environments?

•   How can small operators become and remain more competitive as market chains
    become increasingly integrated?

•   How do knowledge and skills among the poor and vulnerable need to be
    improved, and how can this be achieved?

•   What policy interventions will boost competitiveness of target value chains?

•   How will macro-trends and political economy context be expected to affect target
    value chains over time?
Expected outputs 2012-2014
•   Integrated research in development in key value chains in selected
    countries will increase the volume of fish moving through them.

•   Toolkits for assessment of pro-poor and gender integrative fish value
    chains and their macro-context, as well as for identification of appropriate
    interventions developed, validated and made available to our partners.

•   Sectoral, spatial and resource trade-off models that improve
    understanding of sustainable value chain development.

•   Novel partnerships developed with private sector and development
    partners for value chain development.

•   Improved documentation of increased participation by women in existing
    and new aspects of value chains.
Value Chains in the AAS CRP
           Charles Crissman
        Value Chains workshop
          10-13 August 2012
         WorldFish - Penang
AAS Research Themes
Research questions
•   What are the opportunities for increased employment for the poor and vulnerable?

•   How can input markets deliver to smallholder producers high-quality inputs more consistently,
    efficiently and affordably?

•   How can value chain research help ensure high quality products from aquatic agricultural systems,
    in terms of nutrition and food safety?

•   How do market drivers affect producers’ methods and technologies, and what interventions
    support practices that are more economically, environmentally and socially sustainable?

•   What business-support arrangements work effectively for smallholder producers and traders, in
    particular microenterprises, in different environments?

•   How can small operators become and remain more competitive as market chains become
    increasingly integrated?

•   What wider services and support are required for value chains in aquatic agricultural systems that
    are marked by remoteness, high mobility, high variability in production and incomes, and
    heightened uncertainty about the future?
An approach to value chain development




Source: Devaux, Horton et al. 2009. Collective Action for Market Chain Innovation. Food Policy
Monitoring and Evaluation
Indicators for Value Chains
           Charles Crissman
        Value Chains workshop
          10-13 August 2012
         WorldFish - Penang
Outcomes and Impact
• Theory of change – focus of programs
  –   Livelihoods
  –   Production & productivity (producing & consuming households)
  –   Nutrition
  –   Governance
  –   Household food security (producing & consuming households
  –   Farm enterprise versus SME
  –   Other non-farm HH VC actors
Outcomes and Impact
• Value Chains as Innovation Platforms
  – Technology
  – Organization
  – Policy
• Place in the value chain
  – Sector level outcomes
  – Chain level outcomes
Existing indicators
• Feed the Future – Objective, program, element
  indicators
• Donor Committee for Enterprise Development
  – Standard for Results Measurement
• CARE Universal Indicators for market
  engagement
An approach to innovation platform development




 Adekunle et al. 2012. Agricultural Innovation in Sub-Saharan Africa: Experiences from multiple-stakeholder approaches . FARA.
Value Chain indicators




Source: World Bank. 2008. How innovative is your agriculture? Using innovation indicators and benchmarks
to strengthen agricultural innovation systems
Gender indicators in agri-enterprise
                         development
Input                                       Output                                           Impact
Amount of funding                           Effective participation of                       Improvement in women’s
allocated to provide                        women in agro-enterprise                         income
assistance to men and                       and trade activities
women in agro-enterprise
Amount of funding for                       Improvement in women’s                           Overall improvement in
market infrastructure                       employment levels –                              rural well-being
development and                             reduction in wage
improved access to                          differentials and skills gaps
markets
Strengthening of producers Increase in women’s
and trade organizations    participation and
                           leadership in producers
                           and trade organizations


   Source: World Bank. 2005. Gender in monitoring and evaluation in rural development: a tool kit.

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Value Chains in the WorldFish, Aquatic Agricultural Systems, and Monitoring and Evaluation Medium Term Plan

  • 1. Value Chains in the WorldFish MTP Charles Crissman Value Chains workshop 10-13 August 2012 WorldFish - Penang
  • 2. WorldFish Strategic Plan Focal Areas Focal Area Key research question Climate Change How will climate change affect fisheries and Vulnerability and aquaculture in developing countries and Adaptation how can adaptive capacity be built? How can we improve input and output value Improved value Reduced poverty chains to increase the development impact and vulnerability chains of aquaculture and fisheries? How can investments in fisheries and Nutrition and aquaculture best improved human nutrition health and health? How can strengthening the rights of Gender and marginalized fish dependent people reduce Sustainably equity inequality and poverty? increased food security Sustainable How do we increase productivity, ecological aquaculture resilience and development impact of technologies aquaculture? What policy and management investments Policies and will increase the resilience of small-scale practice for fisheries and increase their contribution to resilience reducing poverty and hunger?
  • 3. Improved value chains in the CRPs
  • 4. What are the key development impacts we will work towards achieving? 1) Increased production and consumption of fish in target sites – Hunger and malnutrition is widespread in our target countries, and assuring increased fish production is an important step towards providing affordable fish for poor consumers. 1) Increased income for producers, processors and traders – Income can be increased through improved productivity, sales and value addition
  • 5. Outcomes • Improved and diversified value chains: • value chain actors acquire new capabilities and access new market segments through innovations in the value chain, and exposure to different managerial models, or different end markets • Improved institutions, policies and business environment: • a supportive business environment, including access to inputs, services and capital for chain actors, especially small holders • Improved market information: • information flows from consumers and buyers downstream to processors and producers upstream is improved, so that upstream actors increase their capabilities to supply what is required in the market • More equitable participation: • the distribution of benefits to value chain participants is more equitable and matches the relative risks the chain actors’ experience
  • 6. Research Questions • What are the opportunities for increased employment for the poor and vulnerable in fish value chains? • How do market drivers affect producers’ methods and technologies, and what value chain interventions support production practices that are more economically, environmentally and socially sustainable? • What business-support arrangements work effectively for smallholder producers and traders, in particular microenterprises, in different environments? • How can small operators become and remain more competitive as market chains become increasingly integrated? • How do knowledge and skills among the poor and vulnerable need to be improved, and how can this be achieved? • What policy interventions will boost competitiveness of target value chains? • How will macro-trends and political economy context be expected to affect target value chains over time?
  • 7. Expected outputs 2012-2014 • Integrated research in development in key value chains in selected countries will increase the volume of fish moving through them. • Toolkits for assessment of pro-poor and gender integrative fish value chains and their macro-context, as well as for identification of appropriate interventions developed, validated and made available to our partners. • Sectoral, spatial and resource trade-off models that improve understanding of sustainable value chain development. • Novel partnerships developed with private sector and development partners for value chain development. • Improved documentation of increased participation by women in existing and new aspects of value chains.
  • 8. Value Chains in the AAS CRP Charles Crissman Value Chains workshop 10-13 August 2012 WorldFish - Penang
  • 10. Research questions • What are the opportunities for increased employment for the poor and vulnerable? • How can input markets deliver to smallholder producers high-quality inputs more consistently, efficiently and affordably? • How can value chain research help ensure high quality products from aquatic agricultural systems, in terms of nutrition and food safety? • How do market drivers affect producers’ methods and technologies, and what interventions support practices that are more economically, environmentally and socially sustainable? • What business-support arrangements work effectively for smallholder producers and traders, in particular microenterprises, in different environments? • How can small operators become and remain more competitive as market chains become increasingly integrated? • What wider services and support are required for value chains in aquatic agricultural systems that are marked by remoteness, high mobility, high variability in production and incomes, and heightened uncertainty about the future?
  • 11. An approach to value chain development Source: Devaux, Horton et al. 2009. Collective Action for Market Chain Innovation. Food Policy
  • 12. Monitoring and Evaluation Indicators for Value Chains Charles Crissman Value Chains workshop 10-13 August 2012 WorldFish - Penang
  • 13. Outcomes and Impact • Theory of change – focus of programs – Livelihoods – Production & productivity (producing & consuming households) – Nutrition – Governance – Household food security (producing & consuming households – Farm enterprise versus SME – Other non-farm HH VC actors
  • 14. Outcomes and Impact • Value Chains as Innovation Platforms – Technology – Organization – Policy • Place in the value chain – Sector level outcomes – Chain level outcomes
  • 15. Existing indicators • Feed the Future – Objective, program, element indicators • Donor Committee for Enterprise Development – Standard for Results Measurement • CARE Universal Indicators for market engagement
  • 16. An approach to innovation platform development Adekunle et al. 2012. Agricultural Innovation in Sub-Saharan Africa: Experiences from multiple-stakeholder approaches . FARA.
  • 17. Value Chain indicators Source: World Bank. 2008. How innovative is your agriculture? Using innovation indicators and benchmarks to strengthen agricultural innovation systems
  • 18. Gender indicators in agri-enterprise development Input Output Impact Amount of funding Effective participation of Improvement in women’s allocated to provide women in agro-enterprise income assistance to men and and trade activities women in agro-enterprise Amount of funding for Improvement in women’s Overall improvement in market infrastructure employment levels – rural well-being development and reduction in wage improved access to differentials and skills gaps markets Strengthening of producers Increase in women’s and trade organizations participation and leadership in producers and trade organizations Source: World Bank. 2005. Gender in monitoring and evaluation in rural development: a tool kit.