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MI Fruits & Veggies Season Guide
1. Michigan Availability Guide
This chart is a buying guide for fruits and vegetables
commonly grown in Michigan. It shows a wide range of
availability because the season for fruits and vegetables
varies slightly from year to year and from one area of the
state to another.
Jan Feb Mar apr May Jun Jul aug Sep Oct nOv Dec
apples (fall)
gan Availab ility Guide
apples (summer)
apricots
berries (black)
blueberries
cantaloupe
cherries
(red tart)
cherries (sweet)
grapes
Melons
(watermelon, musk)
nectarines
peaches
pears
plums
raspberries
rhubarb
Strawberries
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without
regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital
status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S.
Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only.
Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.
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2. e
Michigan Availability Guid
Michigan Availability Guide
Jan Feb Mar apr May Jun Jul aug Sep Oct nOv Dec
asparagus
beans
(snap & green, etc.)
beets
broccoli
brussels Sprouts
cabbage
Guid e
Michiga
carrots
cauliflower
n Availability
celery
corn (sweet)
cucumbers (pickling)
cucumbers (salad)
greens
(turnips, mustard,
collards, kale)
eggplant
lettuce (head & leafy)
Mushrooms
(limited supply all year)
Onions
Onions (green)
parsnips
peas (sugar)
peppers
potatoes (white)
pumpkins
radishes
rutabagas
Spinach
Squash
(yellow, zucchini)
Squash
(butternut, acorn)
tomatoes
(cherry, roma, slicers)
turnips